Recipe Courtesy of Luis Diaz
Ingredients
1 whole avocado cut in small dice
1 package of frozen, salted, boneless and skinless Codfish
1 medium onion sliced in julienne
1 maso fresh cilantro chopped
2 medium size tomatoes cut small dice
2 to 3 tablespoons of Extra Virgin Olive Oil
1 pinch of salt
6 cups of water
Directions
In a small pot add 2 cups of water bring to boil at medium high heat then add the codfish. Cook for 15 minutes then drain the water rinse the codfish and in the same pot repeat the same procedure 2 more times. Once codfish is drained for the third time using a fork shred and place into a bowl. then add the onions, cilantro, tomatoes, oil and salt fold all ingredients together carefully without breaking the pieces of avocado and is ready to serve.
Can Be accompany with white rice and beans, Viandas (starches such as potatoes, plantains, green bananas, ñame, batata (sweet potatoes) etc...) also made into a sandwich or just all by itself.
