Recipe Courtesy of Luis Diaz
Prep. Time: 10 min
Cook Time: N/A
Servings: 2 to 4 servings
Ingredients:
3 small cans of tuna in water
1/2 large onion cut in small dice
1/2 large fresh tomato cut in small dice
1 handful of chop fresh cilantro
2 pinches of salt
2 pinches of black ground pepper
5 to 6 tablespoons of Mayonaise
Variety of crackers of your likening
Garnish:
Fresh Parsley
2 wedges of tomato
In a small bowl add all ingredients mixed thoroughly then placed into serving dish and place garnish in top of the dip and ready to serve.
